School Meals
The mission of the Sheridan County School District #2 Food Service Nutrition Department is to provide a variety of appealing, nutritious, and safe meals in an environment that is respectful of each student’s needs and differences. Food Service employees are committed to the success and excellence of every District student with a vision of improving student performance in a cost effective and efficient program.
Meals are available to all students. Some children pay the advertised price, but low and moderate income children qualify for both breakfast and lunch free or reduced price meals. The maximum charge for reduced price is $.30 for breakfast and $.40 for lunch. Children who qualify for free or reduced price meals are not publicly identified in any way. Pricing and meal plan information may be viewed here.
School Menus
Special Diets
Return completed forms to school nurse.
English
- Meal Modification – Medical Statement Form
- Meal Modification – Discontinuation Form
Español
- Modificación de las Comidas – Formulario de Declaración Médica
- Modificación de las Comidas – Formulario de Discontinuación
SCSD2 Local Wellness Policy
The health and physical well-being of students directly affects their ability to learn. To enhance the district’s efforts to improve the health of our students, a Wellness Committee meets yearly to set goals and assess the previous year’s implementation. More information can be found at the Local Wellness Policy and Wellness Policy Assessment. Potential stakeholders who would like to participate and/or provide suggestions in the development, review, update, and implementation of the school wellness policy, please contact:
Leslie Haberkern
Food Services Director
307.674.7405 ext. 5003
leslie.haberkern@scsd2.com
Breakfast Serving Times
- Elementary Schools: 7:30 am – until the bell rings for the start of school
- Sheridan Junior High: 7:50 am – 8:10 am
- Sheridan High School: 7:30 am – 8:15 am
Lunch Serving Times: Times may vary by school and by grade. Please see your school’s respective menus and times for more information. Parents are encouraged to come to school and eat lunch with their children. Please notify the school in advance if you will be coming to have lunch.
USDA Nondiscrimination Statement:
In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior civil rights activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.
Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the State or local Agency that administers the program or contact USDA through the Telecommunications Relay Service at 711 (voice and TTY). Additionally, program information may be made available in languages other than English.
To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Mail Stop 9410, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov.
USDA is an equal opportunity provider, employer, and lender.
